Perfect pasta is not a difficult task at all. If you follow the simple steps listed below, then it is excellent pasta every time for you and your loved ones.
Steps:
Use a large pot
Use a big pot that gives the pasta plenty of space to move.
Fill the pot with plenty of water
Pasta requires a lot of water to be cooked. Any strand sticking out above water won’t get cooked.
Salt the water
You need the water to be as salty as seawater. This gives the pasta a flavor boost.
Bring the water to a full boil
You should add pasta only when the water is rolling boiled.
Occasionally stir
This is to prevent your pasta from clumping.
Check the pasta when it’s almost “ready”
About two minutes till go time (check the pasta packaging), start checking the pasta's doneness. In general, you want pasta that's cooked to be firm to the bite, the Italians call it ‘al dente’.
Drain the pasta
Place a colander in the kitchen sink and drain your pasta.
Stir with Delicio Pasta Sauce, and enjoy
Pick your favourite from the wide range of Delicio Pasta Sauces. Add the pasta sauce to the pot and heat for 3-4 minutes. Add the drained pasta to the pot, toss, and serve warm.
