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Blanch the vegetables in salted hot water then plunge

Blanch the vegetables in salted hot water then plunge

Blanch the vegetables in salted hot water then plunge them in ice water, to they maintain a bright color

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To keep the cauliflower bright white, add a bit of milk to the water with salt while cooking.

To keep food from sticking to the bottom of the cooking pans, try to avoid putting cold foods into a hot pan.

Don’t put food into a pan that is not perfectly clean, otherwise the resulting build up could lead to burned food.

When draining the pasta, make sure you save a cup of the pasta water.

To prevent Pasta from sticking together, make sure to add it to the Water Before it has Boiled, as well as adding enough amount of salt to the cooking water.

Always cook pasta in a very large pan of salted, boiling water.

Apply a bit of salt to prevent the cut apples from blackening.

Blanch the vegetables in salted hot water then plunge

To liven up lettuces & cut veggies for the salad, soak them

To get subtle garlic flavor in the salad, rub a cut garlic pod

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