Step 1: In a bowl, mix all the ingredients for the filling and combine well
Step 2: Make a 3 inch cut into the chicken breasts. Do not use very thick slices. Fill the batter into the chicken breasts. And seal it well
Step 3: Heat oil on medium flame and deep fry until golden brown, about 7 minutes each side. Place it on the serving dish. Cut into halves and serve hot with ketchup and dynamite sauce