2 tsp orange rind granted

1 medium Orange Juice

Delicio Italian Dressing

16 Jumbo Tiger Prawns peeled and deveined

4 calamari tube cleaned and cut into wedges

1 Red Bell peppers quartered lengthwise and cored

2 tsp Oil

clove Garlic chopped

1 tsp parsley

1 tbsp lemon juice

Salt and Pepper to Taste

1 medium Fennel Bulb trimmed, and sliced crosswise

1 Pkt. arugula Leaves washed

To make an orange vinaigrette; combine orange rind, orange juice and Delicio Italian dressing in a bowl. Whisk all together to combine well. Then keep aside

Put the shrimps, calamari and red pepper in a medium bowl and toss with oil, garlic, lemon juice, parsley, salt and pepper

Grill them in a pre-heated grill; flip other sides to grill until all cooked through. Move them to the plate to get coolw

In a large bowl, toss the fennel and arugula with half of the vinaigrette. Season to taste. Distribute the greens on 4 plates and top with the shrimp, calamari, and red peppers

Drizzle with some of the remaining vinaigrette and serve.