2 tbsp Vegetable Oil

2 clove Garlic chopped

400 g Chicken Thigh boneless and julienned

1 small Onion thick sliced

1 tsp Ginger grated

1 small Green Bell Pepper julienned

1 small Red Bell Pepper julienned

100 g Snow Peas sliced

100 g Mushroom thick sliced

100 g Broccoli florets

100 ml Delicio Spicy BBQ Sauce

Salt & Pepper to taste

Water as required

fresh Coriander for garnish

In wok, heat little oil over high heat. Add chicken, onion, garlic and gingerroot, breaking up clumps of chicken with wooden spoon; cook 1 minute without stirring.

Stir-fry until chicken is no longer pink in center.

Transfer chicken mixture to clean bowl.

In same wok, add remaining oil; heat over high heat.

Add bell peppers, snow peas, mushroom and broccoli; cook & stirring frequently.

Return chicken mixture to wok.

Pour the sauce into wok.

Stir to coat mixture with sauce.

Cook uncovered until sauce is thickened.

Season with salt and pepper.

Stir in fresh coriander and serve warm.