8 medium Shrimps cleaned and deveined

2 tsp Garlic chopped

2 tbsp Olive Oil

2 tbsp lemon juice

1/2 handful coriander leaves chopped

Salt & Pepper to taste

1 small Cucumber thinly sliced

1 small Tomato thinly sliced

1/2 cup Green lettuce shredded

1 8’’-inch Tortilla Bread

Delicio® Chili Mayo

Marinate the shrimps with oil, lemon juice, garlic, coriander, salt and pepper

Grill the shrimps until cooked thoroughly

Spread the Chili Mayo over the tortilla bread

Layer the bread with cooked shrimps, cucumber, tomato and lettuce

Roll tightly

Grill the wrap until top & bottom get grill marks

Cut into half and serve with French fries