700 g chicken breast boneless, skinless

Oil for pan fry

1 small Green Capsicum chopped

10 small Mushrooms sliced

DELICIO Fungi Sauce

2 bay leaves

75 ml cream fresh

Salt and Pepper to tase

Heat the oil in a large pan. Add capsicum and mushroom, sauté over medium heat until soft

Add the Funghi Sauce and bay leaves and stir. Simmer for 5 min

Sprinkle salt on both sides of the chicken breasts and pan fry until browned and just cooked on both sides

Remove from the pan and cut into thick slices, 2cm deep, Add the chicken slices to the tomato sauce

Stir to coat chicken breasts in tomato sauce, simmer until cooked. Remove the bay leaves,

add cream and season with salt and pepper and serve as required.