INGREDIENTS
1 medium Zucchini
Salt and Pepper to taste
1 tbsp Olive Oil
1 small Tomato sliced
1 Red onion sliced
2 slices Cheddar Cheese
1 cup Kale Leaves tough stems removed
2 8”inch Tortilla Bread
Delicio Garlic Mayonnaise
1 medium Zucchini
Salt and Pepper to taste
1 tbsp Olive Oil
1 small Tomato sliced
1 Red onion sliced
2 slices Cheddar Cheese
1 cup Kale Leaves tough stems removed
2 8”inch Tortilla Bread
Delicio Garlic Mayonnaise
Heat a grill to medium heat
Remove the ends from the zucchini and slice length wise into strips
Toss sliced zucchini in olive oil and sprinkle with salt and pepper
Place sliced zucchini directly on grill and let cook for 3 minutes, turn and cook for 2 more minutes. Set zucchini aside
Place the tortillas on grill for approximately one minute, remove tortillas from grill and assemble wraps, spread garlic mayo over the tortilla, one slice of cheese, zucchini slices, kale, onion and tomato slices
Wrap tightly and serve immediately with more garlic mayo on the side
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