2 avocado firm-ripe

60 g Flour

1 large Egg beaten

100 g Panko Breadcrumbs

Delicio Chipotle Sauce

Salt to taste

1 tbsp Garlic Powder

1 tbsp Pepper Powder

Peel the avocado and slice into thick slices

Add chipotle hot sauce and keep it aside

Mix the little of chipotle sauce to egg and keep it in a small bowl

In second bowl, bring flour separately.

In a third bowl, bring breadcrumbs, garlic powder, salt, pepper powder and mix

Take the slices of avocado and dredge them in the flour, then dip then in egg

Then dredge them in breadcrumb mixture, coating all sides

Place the avocados in baking tray

Bake it in a pre-heated oven until golden brown

Remove from oven and serve it with Ranch dressing