1 Pkt. Panko Breadcrumbs frozen

75 g pistachios sliced

50 g Almonds sliced

50 g nutmeg

50 g Coconut fresh

Delicio Vanilla Essence

1 Cup Heavy Cream

Place the puff pastry on greased baking sheets

Bake in preheated oven until golden and puffed

Remove from oven and break the puff pastry into small pieces

Place the broken pieces into a large bowl along with the nuts, coconut flakes and mix well

Place the mixture into a greased 9x12 baking dish

In a saucepan, heat the sweetened condensed milk, vanilla, and cream on medium heat

Allow to cook for about 3-5 minutes. Remove from the heat and allow cooling.