500 ml Milk

1 tbsp Delicio Rose Essence

1/2 Cup white sugar

5 tbsp cornstarch

Whisk milk, rose essence, sugar and cornstarch together in a saucepan until smooth

Place over medium heat, stirring with a wooden spoon, and cook until at boil

Remove from heat immediately; stir a few times to help it cool

Divide the mixture between 4 serving glasses

refrigerate until set and serve chilled