300 g Medjool Dates mashed/finely chopped

200 g Mawa use at room temperature, not chilled

1 tsp Ghee

Delicio Rose Essence

Delicio Orange Essence

Heat a pan, add the Ghee/oil

Add the dates & the Mawa mix well

Cook for approx. 4-6 minutes

Once mixture is ready, it should form a mass and leave the sides of the pan Add the Delicio essences, mix very well

Transfer to a greased tray, using a greased spoon level the mix in the tray

Allow to completely cool, then cut into desired shapes.

Chef’s Tips; Any variety of date maybe used, if using a hard variety please soak first in milk.