Delicio Napolitana Sauce

parsley Chopped, for garnish

700 g minced lamb

5 cloves Garlic finely chopped

2 large Onions finely minced

1/2 bunch parsley finely chopped

2 tbsp spices for kofta

Salt and Pepper to taste

2 Eggs

Bring the kofta ingredients in a bowl

Add small quantity of sauce and mix until combined well

Shape the mixture into mini koftas

Grill them on a medium heat until just cooked

Heat the remaining Sauce in a pan

Add the koftas and toss to coat the kabob with the sauce

Garnish with chopped parsley and serve war