450 ml Double Cream

100 ml Milk

3 sheets agar agar (china grass)

Delicio Rose Essence

Delicio Vanilla Essence

100 g Sugar for syrup

50 ml Water for syrup

In a medium saucepan, combine cream, milk, sugar, agar agar and bring to a boil. Stir well until agar agar and sugar gets melt completely

Remove from the heat. Add both essence and mix well

Pour the mixture into 4 jelly molds and place it in a chiller to quickly chill the panna cotta

Meanwhile, combine sugar and water in a small saucepan and cook until get the syrup consistency. Remove from heat; add both essence and chill quickly same like panna cotta

Drizzled panna cotta with vanilla rose syrup and serve chilled