2 2 tbsp Oil

2 garlic clove minced

1 smal Onion diced

1 smal Carrot diced

500 g Beef minced

2 tbsp spices powder

1 tin chick peas washed and drained

Delicio Funghi Pasta Sauce

Salt & Pepper to tatse

500 g cooked rice

parsley chopped for garnish

Sauté the garlic then add onion, carrot and stir well

Add the minced beef and cook until water evaporated

Sprinkle the Baharat and stir well

Add the chickpeas and pour the sauce

Season to taste. Add the rice and gently toss it

Turn off heat and portion it

Serve hot and garnished with parsley.