100 Oil

1 KG Shrimps peeled, deveined with tail on washed and drained

2 Red onion sliced

4 clove Garlic sliced

Delicio Napolitana Sauce

2 tsp cumin powder

1 tsp dry lime powder

1 tsp Chili Powder

4 cups Rice Flour Basmati

Salt & Pepper to taste

Dry nuts for garnish

coriander leaves for garnish chopped fresh

Heat the oil over medium heat and stir-fry the shrimp until cooked. Remove with a slotted spoon and set aside.

To the same pot, add the onions and stir to a slightly brown color.

Add the garlic, Napoletana sauce, cumin powder, dry lime powder and chili powder. Cook for 3 minutes. Add the rice and stir well. Season to taste.

Add the sautéed shrimps on top of the rice. Cover the pan and reduce the heat to low; simmer for 5 minutes until the flavor come through

Serve hot and garnished with dry nuts and fresh chopped coriander.