120 g All Purpose Flour

100 g Yoghurt

30 g Sugar

1 tsp. Baking Powder

1/4 tsp. Salt

1 tsp. Delicio Rose Essence

1 medium Egg

60 g creamy cheese room temperature

Delicio Rose Essence

1/4 cup Sugar powdered

60 ml Milk

3 tbsp unsalted butter milted

100 g Brown Sugar

1 tbsp. ground cinnamon

30 g unsalted butter room temperature

To make the pancake batter: in a medium bowl, whisk together the flour, baking powder, sugar, and salt. Add the egg, milk, rose essence and mix until the batter is fully blended.

Make the cinnamon swirl filling: in a small bowl, combine the melted butter, brown sugar and cinnamon. Mix well.

Transfer the mixture to a squeeze bottle and set aside

Make the cream cheese glaze: In a medium bowl, beat together the butter and cream cheese until the mixture is smooth and creamy

Add the powdered sugar and rose essence continue to beat until mixed well and no lumps remain. Add enough milk to thin the glaze to desired consistency, and set it aside

Preheat the pan in medium high; then make a small pancake in the pan. Squeeze the bottle to pipe a swirl of the cinnamon filling onto the center of each pancake

With a spatula flip the pancake over and continue cooking until cooked. Repeat with the remaining batter

Arrange it in a serving plate; drizzle the glaze and serve warm