1 KG Red snapper filleted Fresh fish

Salt to taste

30 g Sumac Powder

30 g oregano

1 lemon juice

Delicio Arrabbiata pasta sauce

2 tbsp Oil diced

1 Green Bell Pepper Diced

1 Red Bell peppers diced

Sauté peppers in oil for a minute then pour the sauce and cook for 2 minutes. Remove from heat and sprinkle some oregano and sumac. Keep the sauce aside

Now, rinse the fish fillets with water then place in a baking tray. Rub the fish with a bit of salt, sumac and oregano. Squeeze on lemon juice and bake it in a pre-heated oven.

Once the fish is cooked, spoon on the sauce covering the fish.

Bake again until the sauces infuses well into the meat then serve hot along with a side of preferred salad.